{"id":2320,"date":"2020-07-17T09:07:52","date_gmt":"2020-07-17T09:07:52","guid":{"rendered":"https:\/\/cocimia.com\/blog\/?p=2320"},"modified":"2023-05-24T08:10:52","modified_gmt":"2023-05-24T08:10:52","slug":"tips-para-limpiar-la-piedra-volcanica-de-la-barbacoa","status":"publish","type":"post","link":"https:\/\/www.cocimia.com\/blog\/tips-para-limpiar-la-piedra-volcanica-de-la-barbacoa\/","title":{"rendered":"Tips para limpiar la piedra volc\u00e1nica de la barbacoa"},"content":{"rendered":"<p>A la hora de una barbacoa, <strong>la piedra volc\u00e1nica es capaz de brindar a tus preparaciones un sabor ahumado inigualable,<\/strong> no obstante el saber c\u00f3mo limpiarlas es fundamental para sacarles el m\u00e1ximo provecho.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #494949;color:#494949\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #494949;color:#494949\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.cocimia.com\/blog\/tips-para-limpiar-la-piedra-volcanica-de-la-barbacoa\/#Limpiar_piedra_volcanica_Paso_a_paso\" >Limpiar piedra volc\u00e1nica: Paso a paso<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.cocimia.com\/blog\/tips-para-limpiar-la-piedra-volcanica-de-la-barbacoa\/#Dejala_enfriar\" >D\u00e9jala enfriar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.cocimia.com\/blog\/tips-para-limpiar-la-piedra-volcanica-de-la-barbacoa\/#Sella_la_barbacoa_con_papel_aluminio\" >Sella la barbacoa con papel aluminio<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.cocimia.com\/blog\/tips-para-limpiar-la-piedra-volcanica-de-la-barbacoa\/#Enciendela_durante_un_maximo_de_30_minutos\" >Enci\u00e9ndela durante un m\u00e1ximo de 30 minutos<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.cocimia.com\/blog\/tips-para-limpiar-la-piedra-volcanica-de-la-barbacoa\/#Lo_que_no_debes_hacer\" >Lo que no debes hacer<\/a><\/li><\/ul><\/nav><\/div>\n\n<p>Gracias a su naturaleza, <strong>estas rocas son el mejor medio para acelerar, contener y refractar mejor el calor en la parrilla<\/strong>. Asimismo, son la alternativa m\u00e1s econ\u00f3mica para mejorar tus asados. Y por si fuera poco, pueden acompa\u00f1arte hasta dos a\u00f1os con el debido cuidado, \u00bfqu\u00e9 te parece?<\/p>\n<p>\u00bfTe gustar\u00eda saber c\u00f3mo limpiar la piedra volc\u00e1nica de tu barbacoa? Entonces, este art\u00edculo es para ti. En <a href=\"https:\/\/www.cocimia.com\/\"><strong>Cocimia<\/strong><\/a>, hemos dise\u00f1ado un peque\u00f1o paso a paso para facilitarte esta labor. Con\u00f3celo a continuaci\u00f3n.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Limpiar_piedra_volcanica_Paso_a_paso\"><\/span>Limpiar piedra volc\u00e1nica: Paso a paso<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Sigue esta gu\u00eda de como limpiar las piedras volc\u00e1nicas de tu barbacoa y tus comidas al aire libre ser\u00e1n memorables.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Dejala_enfriar\"><\/span>D\u00e9jala enfriar<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Una vez la comida se haya terminado y todos los invitados est\u00e9n m\u00e1s que satisfechos, debes <strong>apagar tu barbacoa y dejarla reposar.<\/strong> De esta manera, la grasa de las prote\u00ednas y alimentos puestos sobre la plancha se cristalizar\u00e1 y ser\u00e1 m\u00e1s f\u00e1cil de remover. <strong>El tiempo m\u00ednimo es de unos treinta minutos.<\/strong><\/p>\n<p><strong>Procura no excederte demasiado<\/strong>, ya que la grasa se endurecer\u00eda y condenar\u00eda tus piedras volc\u00e1nicas a un gusto a quemado.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Sella_la_barbacoa_con_papel_aluminio\"><\/span>Sella la barbacoa con papel aluminio<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Ahora que tu barbacoa est\u00e1 lista para empezar, debes <strong>encenderla y cubrir sus salidas con papel aluminio.<\/strong> No esperes demasiado antes de colocarlo para evitar quemaduras u otros accidentes.<\/p>\n<p>Procura que el aluminio cubra cualquier entrada de aire. Asimismo, aseg\u00farate de que no est\u00e9 muy cerca del calor, ya que este se derretir\u00eda sobre la plancha y la hoguera.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Enciendela_durante_un_maximo_de_30_minutos\"><\/span>Enci\u00e9ndela durante un m\u00e1ximo de 30 minutos<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Una vez tu barbacoa est\u00e9 bien tapada y hayas encendido tu hoguera, <strong>debes dejar que se incendie durante media hora.<\/strong> Transcurrido este periodo, repite el proceso anterior: Deja que la barbacoa se enfr\u00ede, cambia el papel aluminio y vuelve a encender las llamas.<\/p>\n<p>S\u00f3lo debes <strong>repetir este proceso una vez hasta que el olor a grasa haya desaparecido por completo<\/strong>. Si despu\u00e9s de treinta minutos no lo has conseguido, no dudes en reemplazarlas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2324 size-full\" src=\"https:\/\/blog.cocimia.com\/blog\/wp-content\/uploads\/2020\/07\/Tips-para-limpiar-la-piedra-volcanica-de-la-barbacoa.jpg\" alt=\"limpiar-piedra-volc\u00e1nica\" width=\"879\" height=\"474\" srcset=\"https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2020\/07\/Tips-para-limpiar-la-piedra-volcanica-de-la-barbacoa.jpg 879w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2020\/07\/Tips-para-limpiar-la-piedra-volcanica-de-la-barbacoa-300x162.jpg 300w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2020\/07\/Tips-para-limpiar-la-piedra-volcanica-de-la-barbacoa-768x414.jpg 768w\" sizes=\"auto, (max-width: 879px) 100vw, 879px\" \/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Lo_que_no_debes_hacer\"><\/span>Lo que no debes hacer<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Ahora bien, hay otros factores que debes considerar para limpiar la piedra volc\u00e1nica de tu barbacoa eficientemente. As\u00ed, podr\u00e1s reutilizarla durante varios asados y pasar\u00e1n a\u00f1os antes de comprar un nuevo paquete:<\/p>\n<ul>\n<li><strong>Cernir agua<\/strong>: el choque t\u00e9rmico del calor y del agua resquebrajar\u00eda tu piedra volc\u00e1nica, agriet\u00e1ndola e incluso parti\u00e9ndola.<\/li>\n<li><strong>Utilizar cepillos o bicarbonato<\/strong>: las barbacoas tradicionales pueden limpiarse con ambos productos sin problemas, sin embargo estos debilitar\u00edan considerablemente las piedras volc\u00e1nicas de tu barbacoa.<\/li>\n<li><strong>Reutilizar piedras volc\u00e1nicas sin limpiar<\/strong>: de hacerlo, le dar\u00edas a tus asados un sabor amargo y grasoso, consecuencia de los residuos dentro de la barbacoa.<\/li>\n<li><strong>Usar piedras perecederas<\/strong>: una vez se hayan agrietado o se empiecen a fracturar, es momento de utilizar otras piedras volc\u00e1nicas.<\/li>\n<\/ul>\n<p><strong>Ahora puedes disfrutar de la mejor barbacoa<\/strong> y concederle un sabor ahumado espectacular a todas tus preparaciones. \u00a1Buen provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A la hora de una barbacoa, la piedra volc\u00e1nica es capaz de brindar a tus preparaciones un sabor ahumado inigualable, no obstante el saber c\u00f3mo limpiarlas es fundamental para\u2026<\/p>\n","protected":false},"author":1,"featured_media":2322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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