{"id":698,"date":"2019-08-13T06:00:25","date_gmt":"2019-08-13T06:00:25","guid":{"rendered":"https:\/\/www.cocimia.com\/blog_cocimia\/?p=698"},"modified":"2023-05-23T07:03:09","modified_gmt":"2023-05-23T07:03:09","slug":"salsa-holandesa-receta","status":"publish","type":"post","link":"https:\/\/www.cocimia.com\/blog\/salsa-holandesa-receta\/","title":{"rendered":"Salsa holandesa f\u00e1cil \u2013 Receta 2019"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Aunque tiene un nombre que confunde f\u00e1cilmente, la <strong>salsa holandesa realmente es de origen franc\u00e9s<\/strong>.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #494949;color:#494949\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #494949;color:#494949\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.cocimia.com\/blog\/salsa-holandesa-receta\/#Como_hacer_la_salsa_holandesa\" >C\u00f3mo hacer la salsa holandesa<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.cocimia.com\/blog\/salsa-holandesa-receta\/#Ingredientes_para_hacer_salsa_Isigny\" >Ingredientes para hacer salsa Isigny<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.cocimia.com\/blog\/salsa-holandesa-receta\/#Preparacion\" >Preparaci\u00f3n<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.cocimia.com\/blog\/salsa-holandesa-receta\/#Trucos_para_hacer_salsa_holandesa\" >Trucos para hacer salsa holandesa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.cocimia.com\/blog\/salsa-holandesa-receta\/#Recetas_con_salsa_holandesa\" >Recetas con salsa holandesa&nbsp;<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<p class=\"wp-block-paragraph\">En la alta gastronom\u00eda tambi\u00e9n se le conoce como <em><strong>sauce Isigny<\/strong><\/em><strong> <\/strong>en honor a Isigny, comunidad francesa ubicada al norte del territorio galo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Isigny es conocida por la <strong>calidad de la mantequilla<\/strong> que produce, ingrediente principal de la salsa holandesa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La salsa Isigny es una emulsi\u00f3n de <strong>yemas de huevos y mantequilla clarificada<\/strong>, sazonada con sal y pimienta negra molida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n se pueden encontrar <strong>variaciones de la salsa holandesa<\/strong>, cuando le agregan pimientos rojos, perejil picado e incluso hay chefs que le agrega cayena.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como_hacer_la_salsa_holandesa\"><\/span><strong>C\u00f3mo hacer la salsa holandesa<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"600\" src=\"https:\/\/blog.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Preparacion-de-salsa-holandesa.jpg\" alt=\"\" class=\"wp-image-701\" srcset=\"https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Preparacion-de-salsa-holandesa.jpg 850w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Preparacion-de-salsa-holandesa-300x212.jpg 300w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Preparacion-de-salsa-holandesa-768x542.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">La salsa holandesa es una receta <strong>muy f\u00e1cil de trabajar y lograr<\/strong>. Pero debe haber unos cuidados durante su preparaci\u00f3n para evitar que se corte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es una salsa que <strong>se hace al momento<\/strong> de consumirla. En caso de reservarla, permitiendo que la mantequilla enfr\u00ede, la salsa se tornar\u00e1 s\u00f3lida y perder\u00e1 sus caracter\u00edsticas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lo mejor es seguir los <strong>consejos y recomendaciones<\/strong> que os daremos en esta entrada del blog de <a rel=\"noreferrer noopener nofollow\" aria-label=\"cocimia.es (abre en una nueva pesta\u00f1a)\" href=\"http:\/\/cocimia.es\" target=\"_blank\">cocimia.es<\/a> para que llegu\u00e9is a la meta sin problema.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es una receta que <strong>aporta much\u00edsimo sabor <\/strong>a la comida y es realmente econ\u00f3mica de preparar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes_para_hacer_salsa_Isigny\"><\/span><strong>Ingredientes para hacer salsa Isigny<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"600\" src=\"https:\/\/blog.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Esparragos-en-salsa-Isigny.jpg\" alt=\"\" class=\"wp-image-702\" srcset=\"https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Esparragos-en-salsa-Isigny.jpg 850w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Esparragos-en-salsa-Isigny-300x212.jpg 300w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Esparragos-en-salsa-Isigny-768x542.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>3 huevos<\/li><li>150 g de mantequilla<\/li><li>Zumo de lim\u00f3n<\/li><li>Sal<\/li><li>Pimienta al gusto<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparacion\"><\/span><strong>Preparaci\u00f3n <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La primera t\u00e9cnica que vais a aprender con esta receta es a <strong>clarificar la mantequilla<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una cacerola mediana, colocamos los <strong>150 gramos de mantequilla<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ponemos la cacerola en la cocina a <strong>fuego medio<\/strong>. Esperamos que se derrita completamente la mantequilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00a1No la dej\u00e9is hervir! <\/strong>Por tanto, deb\u00e9is estar pendiente durante el derretido de la misma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez se derrita toda la mantequilla, la retiramos de la cocina. <strong>No deb\u00e9is remover <\/strong>el resultado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este proceso <strong>busca separar el suero y la grasa <\/strong>de la mantequilla. Para la preparaci\u00f3n de la salsa holandesa solo utilizaremos la grasa de la mantequilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego de <strong>2 o 3 minutos de reposo<\/strong>, a\u00fan en estado l\u00edquido, debemos extraer toda la sustancia blanquecina que flota sobre la mantequilla derretida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Debajo de la grasa de la mantequilla, de color amarillo intenso, ver\u00e9is un l\u00edquido blanco, ese es el suero. <strong>No debemos utilizarlo en esta receta<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Separamos las yemas<\/strong> de los cuatro huevos. Reservamos la clara para otra preparaci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batimos las yemas hasta conseguir montarlas. Este proceso se puede hacer muy f\u00e1cil con unas <strong>varillas el\u00e9ctricas<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego de montadas las yemas agregamos, <strong>en forma de hilo<\/strong>, la mantequilla clarificada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Poco a poco, sin dejar de batir, proseguimos la incorporaci\u00f3n de la mantequilla. <strong>Recuerda: No se debe emplear el suero blanco <\/strong>que se encontrar\u00e1 al fondo del recipiente donde est\u00e1 la mantequilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Luego de incorporar toda la grasa<\/strong>, agregamos un chorrito de zumo de lim\u00f3n, una pizca de sal, pimienta negra molida o cualquier otro ingrediente que hay\u00e1is decidido agregar a vuestra receta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Trucos_para_hacer_salsa_holandesa\"><\/span><strong>Trucos para hacer salsa holandesa<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"600\" src=\"https:\/\/blog.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Plato-de-pescado-con-vegetales-y-salsa.jpg\" alt=\"Plato de pescado con vegetales y salsa\" class=\"wp-image-703\" srcset=\"https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Plato-de-pescado-con-vegetales-y-salsa.jpg 850w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Plato-de-pescado-con-vegetales-y-salsa-300x212.jpg 300w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Plato-de-pescado-con-vegetales-y-salsa-768x542.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Uno de los trucos principal para hacer la salsa holandesa es <strong>no permitir el descenso de la temperatura<\/strong> de la mantequilla. Como os dijimos, si se enfr\u00eda se solidificar\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para ello, la mejor opci\u00f3n es hacer la salsa en un <em>bol a ba\u00f1o mar\u00eda<\/em>. El agua del recipiente receptor no debe estar hirviendo, solo caliente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La temperatura tambi\u00e9n es importante para los huevos. <strong>Si la preparaci\u00f3n llega a pasar los 70\u00b0 C<\/strong>, las yemas de huevo se cuajar\u00e1n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Recetas_con_salsa_holandesa\"><\/span><strong>Recetas con salsa holandesa&nbsp;<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"600\" src=\"https:\/\/blog.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Pescado-emplatado-con-salsa-Isigny.jpg\" alt=\"\" class=\"wp-image-704\" srcset=\"https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Pescado-emplatado-con-salsa-Isigny.jpg 850w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Pescado-emplatado-con-salsa-Isigny-300x212.jpg 300w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Pescado-emplatado-con-salsa-Isigny-768x542.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">La salsa holandesa es una <strong>crema ideal para usarla con pescado<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sin embargo, en los \u00faltimos tiempos ha pasado a <strong>conquistar otras preparaciones<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Carnes, mariscos y verduras<\/strong>; ba\u00f1adas en una buena cantidad de salsa holandesa, tomar\u00e1n un sabor que os llevar\u00e1 a otra dimensi\u00f3n dentro de la gastronom\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s de exquisita, la salsa holandesa <strong>tambi\u00e9n sirve de base para otras salsas<\/strong>. Por ejemplo, salsa maltesa (con zumo de naranja y gotas de curazao) y salsa mostaza (con una cucharada de mostaza Dijon).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adicionalmente, os dejaremos un video del <strong>canal de <\/strong><a rel=\"noreferrer noopener nofollow\" aria-label=\"Hogarman\u00eda (abre en una nueva pesta\u00f1a)\" href=\"https:\/\/www.youtube.com\/user\/hogarutil\/\" target=\"_blank\"><strong>Hogarman\u00eda<\/strong><\/a><strong> en YouTube<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ah\u00ed ver\u00e9is al chef espa\u00f1ol <strong>Karlos Argui\u00f1ano <\/strong>preparando una salsa holandesa. Destaca que al final, Karlos le agrega vino blanco a la preparaci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Salsa holandesa - Karlos Argui\u00f1ano\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/n2f3_GHwKXU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Aunque tiene un nombre que confunde f\u00e1cilmente, la salsa holandesa realmente es de origen franc\u00e9s. En la alta gastronom\u00eda tambi\u00e9n se le conoce como sauce Isigny en honor a Isigny\u2026<\/p>\n","protected":false},"author":1,"featured_media":699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-profesionales"],"_links":{"self":[{"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/posts\/698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/comments?post=698"}],"version-history":[{"count":2,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/posts\/698\/revisions"}],"predecessor-version":[{"id":5320,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/posts\/698\/revisions\/5320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/media\/699"}],"wp:attachment":[{"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/media?parent=698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/categories?post=698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/tags?post=698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}