{"id":706,"date":"2019-08-14T06:00:54","date_gmt":"2019-08-14T06:00:54","guid":{"rendered":"https:\/\/www.cocimia.com\/blog_cocimia\/?p=706"},"modified":"2023-05-23T07:02:44","modified_gmt":"2023-05-23T07:02:44","slug":"carrot-cake","status":"publish","type":"post","link":"https:\/\/www.cocimia.com\/blog\/carrot-cake\/","title":{"rendered":"Carrot cake: Receta dulce y sencilla"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sin duda, la <strong>carrot cake o tarta de zanahoria<\/strong> es la forma m\u00e1s divina para comer zanahoria. <\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #494949;color:#494949\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #494949;color:#494949\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.cocimia.com\/blog\/carrot-cake\/#Como_hacer_una_carrot_cake_perfecta\" >C\u00f3mo hacer una carrot cake perfecta<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.cocimia.com\/blog\/carrot-cake\/#Ingredientes_para_la_carrot_cake\" >Ingredientes para la carrot cake<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.cocimia.com\/blog\/carrot-cake\/#Preparacion_de_la_tarta_de_zanahoria\" >Preparaci\u00f3n de la tarta de zanahoria<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.cocimia.com\/blog\/carrot-cake\/#Ingredientes_para_la_cubierta\" >Ingredientes para la cubierta<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.cocimia.com\/blog\/carrot-cake\/#Preparacion_de_la_cubierta\" >Preparaci\u00f3n de la cubierta<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.cocimia.com\/blog\/carrot-cake\/#Consejos_para_mejorar_la_tarta_de_zanahoria\" >Consejos para mejorar la tarta de zanahoria<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<p class=\"wp-block-paragraph\">La carrot cake <strong>es una tarta esponjosa <\/strong>que tiene un ligero sabor a zanahorias que se complementa, de forma sublime, con las nueces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta tarta es perfecta para comer junto a un espumoso <strong>caf\u00e9 cortado<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Veamos <strong>c\u00f3mo preparar una carrot cake <\/strong>sin precedentes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Como_hacer_una_carrot_cake_perfecta\"><\/span><strong>C\u00f3mo hacer una carrot cake perfecta<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"600\" src=\"https:\/\/blog.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Tarta-de-zanahoria-y-cafe-1.jpg\" alt=\"Tarta de zanahoria y caf\u00e9\" class=\"wp-image-713\" srcset=\"https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Tarta-de-zanahoria-y-cafe-1.jpg 850w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Tarta-de-zanahoria-y-cafe-1-300x212.jpg 300w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Tarta-de-zanahoria-y-cafe-1-768x542.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Al momento de decidir hacer la tarta de zanahoria, <strong>sorprende un poco la lista de ingredientes<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando prob\u00e9is el resultado, sabr\u00e9is que<strong> todo ha valido la pena<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como hemos hecho en otra de nuestras <a href=\"https:\/\/blog.cocimia.com\/blog\/postres\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" aria-label=\"recetas de tartas (abre en una nueva pesta\u00f1a)\">recetas de tartas<\/a>, <strong>dividiremos todo en dos tiempos<\/strong>: La tarta y la cubierta. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasemos a preparar una <strong>esponjosa y divina tarta de zanahoria<\/strong> con cubierta de mantequilla con queso crema.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes_para_la_carrot_cake\"><\/span><strong>Ingredientes para la carrot cake<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"600\" src=\"https:\/\/blog.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Ingredientes-carrot-cake.jpg\" alt=\"Ingredientes carrot cake\" class=\"wp-image-710\" srcset=\"https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Ingredientes-carrot-cake.jpg 850w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Ingredientes-carrot-cake-300x212.jpg 300w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Ingredientes-carrot-cake-768x542.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>400 g de zanahorias<\/li><li>280 g de harina<\/li><li>200 g de az\u00facar morena<\/li><li>150 g de nueces<\/li><li>240 ml de aceite de girasol<\/li><li>4 huevos<\/li><li>2 cucharaditas de canela<\/li><li>2 cucharaditas de bicarbonato de sodio<\/li><li>1 cucharadita de levadura<\/li><li>1 pizca de sal<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparacion_de_la_tarta_de_zanahoria\"><\/span><strong>Preparaci\u00f3n de la tarta de zanahoria<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"600\" src=\"https:\/\/blog.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Preparar-tarta-de-zanahoria.jpg\" alt=\"Preparar tarta de zanahoria\" class=\"wp-image-711\" srcset=\"https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Preparar-tarta-de-zanahoria.jpg 850w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Preparar-tarta-de-zanahoria-300x212.jpg 300w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Preparar-tarta-de-zanahoria-768x542.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Precalentamos el horno a <strong>180\u00b0 C<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lavamos bien las zanahorias, las pelamos y r<strong>allamos finamente<\/strong>. Reservamos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batimos los cuatro huevos, completos, hasta que se hayan <strong>duplicado su tama\u00f1o<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporamos &#8211;<strong>poco a poco<\/strong>&#8211; el az\u00facar moreno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Se a\u00f1ade el aceite de girasol<\/strong>, tambi\u00e9n por tandas, mientras se sigue batiendo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1adimos los <strong>400 gramos de zanahoria finamente rallada<\/strong>. Reservamos toda esta mezcla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un recipiente nuevo, <strong>uniremos los ingredientes secos<\/strong>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocamos la harina, canela, sal, bicarbonato y la levadura. Con nuestros dedos, que deben estar completamente secos, <strong>removemos los ingredientes hasta que est\u00e9n complemente unificados<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomamos los ingredientes secos y los <strong>vertemos en un tamizador<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retomamos nuevamente <strong>la mezcla con zanahorias, aceite y az\u00facar<\/strong> que hab\u00edamos reservado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tamizando los ingredientes secos<\/strong>, vamos incorpor\u00e1ndolos a la mezcla l\u00edquida, poco a poco y sin dejar de revolver.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al terminarse los ingredientes secos, seguimos batiendo hasta obtener una <strong>mezcla homog\u00e9nea de todo<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Picamos las nueces en <strong>trozos medianos<\/strong> y agregamos a la mezcla. Batimos solo un poco m\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Buscamos un <strong>molde para tarta<\/strong>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1adimos una fina capa de mantequilla en <strong>toda la superficie del molde<\/strong> y espolvoreamos con un poco de harina. Esparcimos dando peque\u00f1os golpecitos al molde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego de preparar el molde, <strong>agregamos la mezcla<\/strong> de nuestra carrot cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Damos <strong>peque\u00f1os golpes al molde<\/strong> contra nuestra mesa de preparaci\u00f3n. Esto permitir\u00e1 que las burbujas de aire se liberen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Horneamos la tarta, a <strong>180\u00b0 C durante 50 minutos<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transcurrido el tiempo, introducimos un palillo de madera en el centro de la tarta. La sacaremos del horno <strong>solo cuando el palillo salga completamente limpio<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes_para_la_cubierta\"><\/span><strong>Ingredientes para la cubierta<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"600\" src=\"https:\/\/blog.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Cupcake-de-carrot-cake.jpg\" alt=\"Cupcake de carrot cake\" class=\"wp-image-715\" srcset=\"https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Cupcake-de-carrot-cake.jpg 850w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Cupcake-de-carrot-cake-300x212.jpg 300w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Cupcake-de-carrot-cake-768x542.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>250 g de mantequilla sin sal<\/li><li>600 g de az\u00facar glas <\/li><li>200 g de queso crema<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparacion_de_la_cubierta\"><\/span><strong>Preparaci\u00f3n de la cubierta<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"600\" src=\"https:\/\/blog.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Cubierta-de-tarta-de-zanahorias.jpg\" alt=\"Cubierta de tarta de zanahorias\" class=\"wp-image-716\" srcset=\"https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Cubierta-de-tarta-de-zanahorias.jpg 850w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Cubierta-de-tarta-de-zanahorias-300x212.jpg 300w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Cubierta-de-tarta-de-zanahorias-768x542.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Comenzamos a batir, en un bol, la <strong>mantequilla a temperatura ambiente<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la mantequilla est\u00e9 cremosa, con un c<strong>olor mucho m\u00e1s claro que el que ten\u00eda<\/strong>, agregamos el az\u00facar glas, de forma progresiva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al finalizar de incorporar el az\u00facar glas, <strong>agregamos el queso crema<\/strong>. Preferiblemente <strong>fr\u00edo<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batimos muy bien hasta obtener una <strong>crema muy suave y homog\u00e9nea<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reservamos en el frigor\u00edfico durante <strong>15 a 20 minutos<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para cubrir la carrot cake <strong>debemos esperar que el bizcocho est\u00e9 fr\u00edo<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ten\u00e9is dos opciones<\/strong>: Cubrir todo el exterior o dividir la tarta en dos y rellenarla por la mitad del relleno para luego cubrir la parte superior.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vuestra imaginaci\u00f3n <\/strong>debe entrar en juego al decorar una tarta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Consejos_para_mejorar_la_tarta_de_zanahoria\"><\/span><strong>Consejos para mejorar la tarta de zanahoria<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"600\" src=\"https:\/\/blog.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Carrot-cake-recipe.jpg\" alt=\"Carrot cake recipe\" class=\"wp-image-717\" srcset=\"https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Carrot-cake-recipe.jpg 850w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Carrot-cake-recipe-300x212.jpg 300w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Carrot-cake-recipe-768x542.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Esta <strong>receta es muy sencilla<\/strong>, sin embargo, os dejamos algunos trucos que ayudan a hacer una carrot cake de alta factura.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Las zanahorias contienen grandes cantidades de agua<\/strong>. Para evitar que el agua estropee la tarta, pod\u00e9is exprimirlas un poco luego de rallarlas. Solo un poco, dejarlas secas, resecar\u00e1 el bizcocho.<\/li><li>Para otorgarle un <strong>aroma excepcional a la cobertura<\/strong> de la tarta de zanahoria, se puede agregar una cucharadita de vainilla a la mezcla.<\/li><li>Las <strong>cantidades de canela de esta tarta deben ser controladas<\/strong>. Es preciso recordar que la canela es muy fuerte y puede invadir todo el sabor de la tarta.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">A modo de cierre, como de costumbre, os regalamos <strong>un v\u00eddeo con la preparaci\u00f3n <\/strong>de una exquisita carrot cake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este caso, utilizaremos material del canal de <a rel=\"noreferrer noopener nofollow\" aria-label=\"Bocatus (abre en una nueva pesta\u00f1a)\" href=\"https:\/\/www.youtube.com\/channel\/UCexjtPHtvOjm2RCsy-f1ZpA\" target=\"_blank\">Bocatus<\/a> donde \u00c9rika, una joven entusiasta de la comida, nos regala <strong>recetas f\u00e1ciles y sencillas<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Receta de tarta de zanahoria f\u00e1cil\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/wz69GQNZj7w?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sin duda, la carrot cake o tarta de zanahoria es la forma m\u00e1s divina para comer zanahoria. La carrot cake es una tarta esponjosa que tiene un ligero sabor a zanahorias que se\u2026<\/p>\n","protected":false},"author":1,"featured_media":708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4,9],"tags":[],"class_list":["post-706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres","category-recetas-profesionales"],"_links":{"self":[{"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/posts\/706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/comments?post=706"}],"version-history":[{"count":2,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/posts\/706\/revisions"}],"predecessor-version":[{"id":5319,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/posts\/706\/revisions\/5319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/media\/708"}],"wp:attachment":[{"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/media?parent=706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/categories?post=706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/tags?post=706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}