{"id":750,"date":"2019-08-17T07:23:53","date_gmt":"2019-08-17T07:23:53","guid":{"rendered":"https:\/\/www.cocimia.com\/blog_cocimia\/?p=750"},"modified":"2023-05-23T07:01:38","modified_gmt":"2023-05-23T07:01:38","slug":"frosting-de-queso","status":"publish","type":"post","link":"https:\/\/www.cocimia.com\/blog\/frosting-de-queso\/","title":{"rendered":"C\u00f3mo hacer frosting de queso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hay preparaciones que agregan, literalmente, <strong>la guinda en el pastel<\/strong>. El frosting de queso es una de ellas.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #494949;color:#494949\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #494949;color:#494949\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.cocimia.com\/blog\/frosting-de-queso\/#Receta_de_frosting_de_queso\" >Receta de\nfrosting de queso<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.cocimia.com\/blog\/frosting-de-queso\/#Ingredientes\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.cocimia.com\/blog\/frosting-de-queso\/#Preparacion\" >Preparaci\u00f3n<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.cocimia.com\/blog\/frosting-de-queso\/#Variantes_de_la_cobertura_de_queso\" >Variantes de\nla cobertura de queso<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.cocimia.com\/blog\/frosting-de-queso\/#Consejos_para_mejorar_tu_frosting\" >Consejos para\nmejorar tu frosting<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.cocimia.com\/blog\/frosting-de-queso\/#Video_Frosting_de_queso\" >V\u00eddeo: Frosting de queso<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n conocida por su nombre en ingl\u00e9s: <em><strong>cheese cream frosting<\/strong><\/em>, est\u00e1 cobertura es muy utilizada en la realizaci\u00f3n de tartas y cupcakes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hay quienes la preparan siguiendo la receta tradicional. Otros le <strong>colocan algunas gotas de colorante <\/strong>para alimentos para darle color. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para darle un giro diferente, tambi\u00e9n se puede <strong>unir con pasta de frutas<\/strong> incrementando exponencialmente su sabor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Receta_de_frosting_de_queso\"><\/span><strong>Receta de\nfrosting de queso<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"600\" src=\"https:\/\/blog.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Frosting-de-queso-receta.jpg\" alt=\"Frosting de queso receta\" class=\"wp-image-752\" srcset=\"https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Frosting-de-queso-receta.jpg 850w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Frosting-de-queso-receta-300x212.jpg 300w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Frosting-de-queso-receta-768x542.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">El frosting de queso est\u00e1 presente, como topping, en un gran n\u00famero de recetas. La <a href=\"https:\/\/blog.cocimia.com\/blog\/tarta-red-velvet-facil-y-rapida\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" aria-label=\"tarta red velvet (abre en una nueva pesta\u00f1a)\">tarta red velvet<\/a> es una de ellas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar la cobertura es muy <strong>sencillo, r\u00e1pido y econ\u00f3mico<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredientes\"><\/span><strong>Ingredientes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>250 g de mantequilla<\/li><li>250 g de az\u00facar glas<\/li><li>250 g de queso crema<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparacion\"><\/span><strong>Preparaci\u00f3n<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"600\" src=\"https:\/\/blog.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/frosting-de-queso-facil.jpg\" alt=\"frosting de queso facil\u00a0\" class=\"wp-image-754\" srcset=\"https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/frosting-de-queso-facil.jpg 850w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/frosting-de-queso-facil-300x212.jpg 300w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/frosting-de-queso-facil-768x542.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Primero debemos <strong>asegurarnos de dos cosas<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>La mantequilla debe estar muy, <strong>muy blanda<\/strong>. Como una pomada.<\/li><li>El queso crema debe estar <strong>fr\u00edo, a temperatura de frigor\u00edfico<\/strong>.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Colocamos <strong>toda la mantequilla en un bol <\/strong>y comenzamos a batirla con ayuda de unas varillas el\u00e9ctricas. Utilizamos velocidad media.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego de uno o dos minutos, cuando la mantequilla comienza a tornarse blanca, <strong>bajamos la velocidad <\/strong>de las varillas al m\u00ednimo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comenzamos a a<strong>gregar el az\u00facar por tandas<\/strong>, mientras se prosigue batiendo la mezcla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al terminar de incorporar todo el az\u00facar, esperamos unos segundos y <strong>comenzamos a subir de velocidad hasta llegar al m\u00e1ximo<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este proceso debe extenderse por <strong>4 o 5 minutos<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transcurrido el tiempo, <strong>sacamos el queso crema del frigor\u00edfico <\/strong>y lo agregamos directamente a la mezcla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seguimos batiendo, a velocidad media, <strong>hasta obtener una mezcla homog\u00e9nea<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al lograr el punto ideal detenemos las varilla. <strong>\u00a1Est\u00e1 listo nuestro frosting!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pod\u00e9is colocarlo en <strong>una manga y decorar<\/strong> tartas, cupcakes y hasta <a rel=\"noreferrer noopener nofollow\" aria-label=\"macarrons (abre en una nueva pesta\u00f1a)\" href=\"https:\/\/blog.cocimia.com\/blog\/macarons-receta\/\" target=\"_blank\">macarons<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Variantes_de_la_cobertura_de_queso\"><\/span><strong>Variantes de\nla cobertura de queso<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"600\" src=\"https:\/\/blog.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/receta-cobertura-queso-crema.jpg\" alt=\"receta cobertura queso crema\" class=\"wp-image-755\" srcset=\"https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/receta-cobertura-queso-crema.jpg 850w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/receta-cobertura-queso-crema-300x212.jpg 300w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/receta-cobertura-queso-crema-768x542.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">El frosting de queso, tal y como lo preparamos anteriormente, l<strong>o podemos considerar una cobertura lista <\/strong>o una base para muchas preparaciones m\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pod\u00e9is <strong>agregarle colores para alimentos<\/strong>, lo que solo cambiar\u00e1 su presencia. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pero si quer\u00e9is alcanzar otra dimensi\u00f3n con esta cobertura, pod\u00e9is <strong>unirla con pasta de frutas<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nuestras favoritas son <strong>manzana verde, mango y fresa<\/strong>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s de\nfrutas pod\u00e9is agregarle una cucharadas de crema de avellanas con chocolate o mantequilla\nde man\u00ed. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n pod\u00e9is probar el sabor que alcanza al colocarle unas gotas de <strong>sirope de chocolate <\/strong>o un poco de <strong>dulce de leche<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las cantidades, en cada una de las variantes, <strong>depender\u00e1n de vuestro gusto<\/strong>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sin importar el camino que tom\u00e9is, lo \u00fanico que deb\u00e9is hacer es <strong>agregar la cantidad necesaria para alcanzar vuestro gusto<\/strong> y batir hasta tener -nuevamente- una crema homog\u00e9nea y de color uniforme.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Consejos_para_mejorar_tu_frosting\"><\/span><strong>Consejos para\nmejorar tu frosting<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"600\" src=\"https:\/\/blog.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/cupcake-con-cobertura-perfecta.jpg\" alt=\"cupcake con cobertura perfecta\" class=\"wp-image-757\" srcset=\"https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/cupcake-con-cobertura-perfecta.jpg 850w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/cupcake-con-cobertura-perfecta-300x212.jpg 300w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/cupcake-con-cobertura-perfecta-768x542.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">La preparaci\u00f3n es sencilla, como hab\u00e9is visto, pero con estos consejos <strong>ser\u00e1 a\u00fan m\u00e1s f\u00e1cil realizarla<\/strong>.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Si la mezcla se torna l\u00edquida, no pasa nada. Solo deb\u00e9is dejarla <strong>unos minutos en el refrigerador <\/strong>y tomar\u00e1 la consistencia ideal.<\/li><li>La mantequilla debe tener la <strong>misma textura de una pomada<\/strong>. Para conseguirla, el horno microondas es vuestro aliado. Unos segundos y estar\u00e1 perfecta.<\/li><li>Aunque pod\u00e9is usar az\u00facar normal, el az\u00facar glas <strong>es la mejor opci\u00f3n<\/strong> para que no os quede ning\u00fan grumo. <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Video_Frosting_de_queso\"><\/span><strong>V\u00eddeo: Frosting de queso<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"600\" src=\"https:\/\/blog.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Vi\u0301deo-para-hacer-cobertura-de-queso.jpg\" alt=\"V\u00eddeo para hacer cobertura de queso\" class=\"wp-image-758\" srcset=\"https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Vi\u0301deo-para-hacer-cobertura-de-queso.jpg 850w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Vi\u0301deo-para-hacer-cobertura-de-queso-300x212.jpg 300w, https:\/\/www.cocimia.com\/blog\/wp-content\/uploads\/2019\/08\/Vi\u0301deo-para-hacer-cobertura-de-queso-768x542.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Para cerrar esta entrada de <a href=\"https:\/\/blog.cocimia.com\/blog\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\" aria-label=\"Cocimia (abre en una nueva pesta\u00f1a)\">Cocimia<\/a>, os dejamos con un v\u00eddeo del canal de YouTube <a rel=\"noreferrer noopener nofollow\" aria-label=\"Mi tarta preferida (abre en una nueva pesta\u00f1a)\" href=\"https:\/\/www.youtube.com\/channel\/UCz_i03nQ0pC1Uc5Y7gRLH6A\" target=\"_blank\">Mi tarta preferida<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La receta de frosting de queso que se prepara en este video <strong>es muy sencilla y r\u00e1pida de realizar<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Frosting de queso crema | Receta f\u00e1cil | Mi tarta preferida\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/mLFWz0MboHg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Hay preparaciones que agregan, literalmente, la guinda en el pastel. El frosting de queso es una de ellas. Tambi\u00e9n conocida por su nombre en ingl\u00e9s: cheese cream frosting, est?\u2026<\/p>\n","protected":false},"author":1,"featured_media":751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[4,9],"tags":[],"class_list":["post-750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres","category-recetas-profesionales"],"_links":{"self":[{"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/posts\/750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/comments?post=750"}],"version-history":[{"count":2,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/posts\/750\/revisions"}],"predecessor-version":[{"id":5316,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/posts\/750\/revisions\/5316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/media\/751"}],"wp:attachment":[{"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/media?parent=750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/categories?post=750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cocimia.com\/blog\/wp-json\/wp\/v2\/tags?post=750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}